Sardinian artichokes, prized for their tender hearts and a delicate flavour that is slightly nutty and gently bitter. The spiny Sardinian variety is a true seasonal treasure of the island’s cuisine. Perfect trimmed and sautéed with garlic and parsley, roasted, fried or enjoyed raw, thinly sliced in a fresh salad with lemon and olive oil. A seasonal delicacy, available for a limited time only.