Wisteria is a distinctly feminine color, as is this decidedly full-bodied but almost entirely acid-free blend.

It comes from a blend of Arabica species coffees from the cultivations of the Brazilian region of Minas Gerais, recognized worldwide as one of the best production areas, and robusta species from the highland cultivations of Ethiopia where the variety and mineral richness of the soils give the fruit unique flavor nuances and an in-cup flavor with perfectly balanced persistence and body.

The robustas give a full, clean and enveloping body without hiding the essential notes of the arabics for a high level result inspired by the spirituality, purity and intuitiveness of the women.

The perceived aroma is that of chocolate with a slight aftertaste of caramel.