Salsiccia Stagionata con Cinghiale by Il Borgo is an aged cured sausage combining pork with wild boar for a distinctive, full-bodied flavor. At 200 grams, it's perfectly portioned for individual servings or sharing. The extended aging process develops deep, complex notes that showcase authentic Italian charcuterie expertise. Slice it thin for antipasto platters, pair it with cheese and bread, or enjoy it as a standalone delicacy. This specialty sausage brings rustic Italian tradition and bold taste to your culinary experience. A true gem for those who appreciate refined, artisanal cured meats.