Salamino con Cinghiale by Il Borgo is a distinctive cured salami blending premium pork with wild boar, creating a bold and distinctive flavor. This unique combination delivers a richer, more complex taste that appeals to adventurous palates seeking something beyond ordinary salami. Perfect for charcuterie boards, antipasto platters, or enjoyed simply with bread and wine, it showcases the artistry of traditional Italian curing. The wild boar adds depth and character, making each slice a memorable experience. Discover the authentic taste of Italian countryside craftsmanship with this exceptional specialty salami.