Romanesco cauliflower is a stunning vegetable that combines the best of both worlds—the mild, slightly sweet flavour of cauliflower with a delicate, nutty taste all its own. Its striking lime-green spiralling florets aren't just beautiful; they're packed with vitamins, minerals, and fibre. Perfect for roasting, steaming, or adding raw to salads, this Italian heirloom variety brings colour and nutrition to any meal. A true showstopper for the dinner table.