Zucca Berettina: Italy’s most beloved autumn squash, straight from the plains of Northern Italy. Named after its distinctive turban shape, this variety stands out for its grey-green bumpy skin and rich, golden-orange flesh. Sweet, firm and naturally dense, it’s the perfect ingredient for pasta fillings, risotto, roasted in the oven with a drizzle of olive oil, or blended into a velvety soup.
A true seasonal staple that brings warmth and authentic Italian flavour to your table.
Available while in season, don’t miss it.